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About four years ago, I woke up to the taste of Kishimen.Since then, I've been eating at least a weekly pace.Many famous stores in the city have been interviewed.

Therefore, it is now before the morning of the meal from a person outside Aichi, saying, "I want to eat Nagoya Kaishimen."

But it wasn't a long time ago.

I didn't know the restaurant that could eat delicious Kishimen, so I was introduced in the middle of the pain.

Kishimen at Nagoya Station platform.

Of course, I ate many times and thought it was delicious.

However, since I met a famous store, I was completely far away from the hand -made noodles and the soup, and I was far away.

On the contrary, he saw a cold eye that comedians and entertainers who visited Nagoya praised the station platform on TV.

Perhaps everyone has heard of such rumors at least once.

Yes, the theory of "Kishimen is a good idea to eat at the Nagoya Station and Tokaido Shinkansen platform."

But how much do I know about the station platform?

This time, I would like to thoroughly analyze the Kishimen soup of the station platform and verify whether it can be recommended by Nagoya Mushi writer.

Kishimen at Nagoya Station is divided into two types

That's why I bought an admission ticket and went to the home.

First of all, I want to check the platform at Nagoya Station.

There are a total of eight platforms.

Kishimen can be eaten at all 11 stores in platforms, excluding line 12 and 13.You can eat it not only on Shinkansen platform but also on conventional platforms.

"Kishimen started selling on the 3rd, 4th and 5th and 6th platforms in 1961 (Showa 36)," said Eisuke Kuwahara of Japan Travel Services Nagoya Sales Office.

Currently, at Kuwahara's company, there are seven Kishimen stores at Nagoya Station Home, "Sumiyoshi", "Rest Ishikoi" (4th and 6th, Osaka), and "Guru Noodles" (Glucen "(14.15 Line).Is running.

Although it is a slightly geeky story, the "Kakitsubata" of the conventional line 1 and 2 "Kakitsubata" and the Shinkansen 16 and 17 Tokyo "Guru Noodles" are JR Tokai's subsidiary JR Tokai Passeners Co., Ltd.It is operated.

I have eaten many times in these shops, but the taste was clearly different from "Ikuyoshi".In other words, the following can be said.

Kishimen at Nagoya Station Home is

Can be classified into two flavors.

Dashi is for each shop

The flavor of the Japanese style will come out over time, so there will be some differences depending on the time of day, but it may be a bit exaggerated to see "different taste for each shop" on the Internet. unknown.

Mr. Kuwahara: If the taste is different in the same "Sukuyoshi", it will be a problem inside the company, "What is the recipe!?"Fast food chain hamburgers are the same wherever you eat, right?Because it is made with exactly the same recipe using exactly the same material, the taste cannot be different.

According to Mr. Kuwahara, the most commitment in "Sumiyoshi" is that when you get off the train at Nagoya Station, it is a soup with a flavor.

It is easy to think that this shop is a concentrated type for business use, that is, that is, that is, it is used with hot water that can be divided by hot water, but as in the noodle cafeteria in the city, it takes a dashi based on the murajoji for each shop. And.

This is the shaving section (above).Muroji and Sota bonito are blended in advance.

The soup is combined with the dashi taken in the shaving section to finish the soup, but it seems that the combination of dashi and the compounding of the reversal have not changed since its founding.

Kuwahara: Sometimes I get 5-6 times a day, such as weekends.Considering the efficiency, I want to use a concentrated type of soup, but it becomes a completely different thing.

On the other hand, the noodles use frozen noodles.

At the time of its founding, it seemed to be using dry noodles, and then became boiled noodles and switched to frozen noodles in 2003 (Heisei 15), in 2008 (Heisei 200) on the conventional line platform.。Other than the taste, the advantage of using frozen noodles is that it is stored and the amount of one person is determined.

This is a standing restaurant at the station!Outstanding cospa shimen menu

Let's have Kishimen at once.

Here is a simple "Kishimen" (350 yen).

Ingredients are fried, green onions and flower bonito.

In the noodle cafeteria in the city, greens such as spinach and vermilion Nagoya kamaboko are on, but it may be difficult in terms of cost and operation.

However, if there is a fried fry that I think is the key to the ingredients of Kishimen, it is a no -puller.

Rather, there is no way to stand the scent of soup.

Slip the noodles with chopsticks and slip into the sloppy.The flavor and aroma of the punchy Murosagebase spread in the mouth.

Yeah, there's nothing wrong with Chimata Kishimen.Frozen noodles also have moderate stiffness, and it is amazing for modern frozen technology.

However, the hand -handed Kishimen is not a stiffness, but a solid gummy texture and a soft throat, so the noodles themselves are still completely different.

I don't want you to misunderstand, but it doesn't mean that frozen noodles are inferior to handmade noodles.For only 350 yen, this quality would be a company effort.

On the other hand, this is a summer -only (mid -May to mid -September) "Cooled grated grated fried kishimen" (570 yen).

It is finished in a dark mouth by changing the ratio of Kakekishimen and Eshi, but the muroscope dashi is firm.

Large oyster fried chicken is responsive, and the aftertaste is refreshing with grated radish.I want to rub it on a hot summer day.It is surprising that this is 570 yen.

You can eat freshly fried tempura at any store!

By the way, there seems to be a tswamono on the Internet who ate all the shops at the station platform, but one of the best reputation is the 3rd and 4th line "Sumiyoshi" (below the photo).

As I wrote before, it doesn't seem to be because it opened first at Nagoya Station platform.

Anything seems to be the only kishimen shop at the station platform, the freshly fried tempura.

The proof is that there is such a stick at the entrance of the shop.

Kuwahara: No, it's wrong!All six stores on the conventional line, including "Rest," are fully equipped with flyers (fried food equipment), so all restaurants offer freshly fried tempura.There are also papers at all six stores.

However, it seems that none of the platforms are the same equipment.

Mr. Kuwahara: In fact, there is no flyer at the Shinkansen platform, so we carry fried things at the 3 and 4 line.However, for some reason, it was said that the only line 3 and 4 offers freshly fried tempura.

The number of trains is smallest on the 3rd and 4th trains, and the amount of work, which cooks and puts out Kishimen, is less than other shops.That means that the tempura provided at the Shinkansen platform is to fry the tempura.

Therefore, even if you do not bother to line 3 and 4, if it is a conventional line, you should be assured that the tempura is freshly fried.

This is "Kaki -fried Kishimen" (520 yen) with shrimp, onion, carrot, and shuniku fried chrysanthemum.

This menu, in fact, sales at Shinkansen platform shops are the first place in the immovable.The reputation of the second place on the conventional line is high.

The secret is still fried.It is completely different from what you made, although it is a business use that only fries.The sweetness of the onion soaks into the soup, and it is insanely a horse.

However, in the case of tempura and eggs, Chimata Kishimen is served with white soup using white soy sauce.It is not clear when it has happened, but white soy sauce does not dye the color even if you boil vegetables etc. unlike Tamari soy sauce.It is considered to be used to improve the color of the ingredients.

In this way, changing the soup according to the ingredients will be as good as Nagoya in Nagoya.I think it's terrible to ask for the Kishimen on the station platform, which has to be provided cheaply as soon as possible.

This time, we have verified the kishimen -yin and noodles and tempura at Nagoya Station platform, but from the conclusion, it was quite delicious.Unlike the shops in the city, I think that the situation that feels the journey of the station is greatly related.

In addition, comparing the handmade kishimen served in the noodle cafeteria in the city is like comparing a fast food chain inexpensive hamburgers and a higher -priced gourmet burger.It is meaningless.

I'm going to recommend the station platform Kishimen, while hitting the unchiku I got from this interview (laughs).

お店情報

Dwelling

Address: 1-1-4 Nakamura-ku, Nagoya-shi, Aichi 1-1-4 Nagoya Station Line 3 and 4 Home Phone Number: Private Business hours: 7: 00-20: 30 (LO 20:20) Regular holidays: None

* For other platform stores, see the website of Japan Travel Services Co., Ltd.

書いた人：永谷正樹

A food writer and photographer based in Nagoya.He provides photos and articles in gourmet information magazines, monthly magazines, weekly magazines, etc., as life work is to disseminate Nagoya's food culture from the local perspective.He has recently been addicted to the charm of "Kishimen" and is eating almost every day.

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