Mexitong Produced by RECRUIT strongly recommends the "escalator" for delicious chili [roasted vegetables]

Colorful, powerful peppers that arouse appetite from the eyes

The vegetables in this season are delicious, but if you want to eat chili peppers, Escafda (Marinay of roasted vegetables) is great.

Hello, I'm the Mesitone lighter lizard. Escafda is a traditional delicacy in Catalonia (well, I've never been to Spain. ).

There is no complication as a recipe.

パプリカのエスカリバーダ

Materials

Gently coat the surface of the pepper with olive oil until the whole surface is painted black.

After baking, wrap it in aluminum foil and steam for about 10 minutes. Then peel off the charred black skin.

Ah, in order not to let the vegetable essence flow out, please don't peel it with running water at this time. This is important.

Remove the cottonseed and cottonseed, clean the fruit, cut into strips and put them on a plate. The use of yellow, red, orange and other colors of colored pepper, the appearance is also very gorgeous, gorgeous.

A plate that brightly decorated the table

Then all you have to do is pour olive oil to season what you like. You can gently shake the salt to squeeze out the lemon, or you can pour it with mushroom vinegar or wine sugar.

Finally, if you add parsley and other green, it also looks very beautiful, very good.

Cold drinks suit you very well.

After baking, the sweet taste of chili peppers gurgles together, which implies a faint charred aroma and bitterness.

In addition, soaking in olive oil will make it softer, these elements are a great match!

If you haven't eaten it, "so, is the chili so delicious!? "what is surprising is Ukegui.

There are also ways to turn chili peppers into petals and plate them like flowers. It's literally gorgeous.

In addition to chili peppers, the escalators of eggplant and green onions are also good (of course, these mixtures are also ants).

Basically bake until the skin is black, steam inside, peel off the charred part, and eat it with Marinai.

Combine this guy with cold beer and cool wine to make a selection of appetizers.

As long as it is served with meat, fish, etc., it can become a supporting role against the main course.

It's delicious just now, and it's also good to eat after cooling.

It also fits well on baguette.

The unexpected problem of roasting until the red pepper turns black

Just now I suddenly wrote "burn to black". Baking this black is actually the biggest obstacle to the escalator.

After investigating this dish, many recipes are "baked until black in the oven". There are not so many people who have ovens at home, are there?

Then use the grilled fish grill. Then again, because the height is not high enough, you can't put round red peppers.

Well, why not beat the chili in half? No, if there's a fever in there, the smell will escape from there.

So stick to baking balls for a while.

Bake directly with a time-consuming fork

As a bitter meat trick, so far, I have stuck chili peppers on a fork and lit the stove directly, but this thing will not turn black.

As the fork will get hot, please pay attention to burns.

Because the area of the fire is very small, it is difficult to bake the whole place.

In addition, nothing is put on the fire support, and the safety device to prevent air burning will be activated immediately, frequently turning into a small fire.

After using the left and right stove into a small fire, it has been used alternately on the other side, however, burning stone, water, no, red pepper and stove. Things haven't changed at all.

I sighed something on my SNS and got all kinds of wisdom from my friends who are good at cooking. On this basis, three methods of scorching hot pepper are introduced.

Method 1 steaming chili in a pan

It is a way to put a lid on a deep-hand pan and steam all the chili peppers.

If you think about the trial immediately... Why, the lid won't close! However, I finally got my instruction, so I lifted the ban on the "half a dozen" that I had warned so harshly here.

Coat the pan with olive oil and cover with chili peppers. The heat is about the medium heat.

If it is round, sometimes it will change the baking noodles of chili peppers. Because it is half, so baking noodles can not be changed.

Having said that, it is dark. Although you can't say that, some of it will be burned soon, and when you peel it off, you will take the charred part as an opportunity to peel the skin to the edge.

Mm-hmm, it's pretty good.

The heat source at home is not the gas stove, but the IH cooking heater, which is enough.

Method 2 use a baking net with a bracket to bake balls with a stove

I also got the idea: "just use a baking net with a bracket."

This is it! Because the height of the bracket can be changed, it can fit perfectly with the height of the stove.

The safety device works because there is no weight, but a good place to do this is to put the chili aside.

Make other preparations, and sometimes turn it over and bake it, okay? guest! Blackened the whole thing.

This is really convenient. By the way, this roasting net is different from the type that is only placed on the pentapod, because it is self-reliant, so it has a good sense of stability.

So I made conch toast the other day.

Rice cakes, beef and other uses are widely used, which are easy to use as props!

By the way, I bought it in a 100 yen store. It has nothing to do with the escalator, so it's better to buy it as soon as you find this.

The accidental trap of baked chili

However, baking balls with a baking net also has a blind spot. Because it was stuffy inside, the cotton inside became de Rodero.

It is the most legitimate recipe because the seeds will scatter when the cotton melts, so it takes a lot of work to clean it up.

When you do it in a pan, you take cotton when you cut it in half, and you can transfer it to the back of the process immediately after peeling, so it's very easy.

The seeds don't seem to be poisonous, so it doesn't matter how much they stay, but they still look better.

Method 3 try to be honest again with a grilled fish grill: "if you can play half a dozen."

Because half of the ban is lifted, then don't go into the grill. I've tried it.

In that case, what on earth is going on? it has become very dark! The heat is strong at the top and weak at the bottom for about 15 minutes. What is the hard work so far?

There is no time to turn it over, nor will it turn black casually, nor will there be any cotton. This is the easiest way to make escalators in our kitchen.

Is there a half-discount difference between baked meatballs and baked balls?

"so what's the difference between persistent meatballs and half-served balls? "I mean,

When baking, it is difficult to escape the moisture inside. People who bake balls will be thicker and more juicy.

Just eat at home, no matter which kind of baking method is not that different.

So, according to your environment, I hope you can cook with the most suitable heat source. Hi.

Recipe for large consumption of chili peppers

Before knowing the fried meatloaf, when it comes to cooking with chili peppers, it is sliced and put in a salad, or made into colorful Sautéed Shredded Pork with Green Pepper.

It's great that the unused chili peppers have been sitting in the vegetable room.

But after knowing the upgrade, 2 or 3 chili peppers were eaten at a time. Because it looks gorgeous, it is also recommended as a dish for a special day.

書いた人：飯炊屋カゲゾウ

The father of two women and a man born in 1974. Share the food with the working wife. With the aim of "delicious food can be imitated", it is needless to say that cookbooks and recipes introduced by the media are made, and the food eaten out is also reproduced at home. Promote "Home, Home BAR, Home Tavern" for family and embrace. In the name of "double six-room lizard elephant" as the lighter of the board game department. The parenting blog in the name of "lizard elephant" is also being updated.

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